Poultry (The Good Cook Techniques & Recipes Series)

Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques
ASIN: 0809428504
VSKU: 31URM800DWC8_ns
Condition: Acceptable
Author/Artist:Time-Life Books
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.